Ingredients:
2 chicken whole legs (I used fillet chicken) cut into pieces
1 cup oil for deep-frying

Marinade:
1/2 ts salt, 1 tb water, 1 ts corn flour

Sauce: 2 tb chopped garlic, 1 red chilli, chopped, 2 tb tomato sauce, 3 tbs chilli sauce, 1/2 tb sugar, 1/4 ts salt, 100ml water.

Method: Mix chicken with marinade and marinate for 30 mins. Deep-fry in hot oil until golden brown. Dish and drain. Leave 1 tb oil in wok, saute chopped garlic until gragrant. Add sauce ingredients and bring to boil. Add in chicken and stir-fry until well mixed. Dish up and serve.