Tried this recipe fr a local chef: Alan Kok.
Ingredients A:
500g pork chop, cut into 0.5cm thick slices, 3 cups oil for deep frying
Marinade: 1/2 ts salt, 1 egg, 1 tb corn flour, dash of sesame oil and pepper
Ingredients B:
2 tb chopped garlic, 2 tb chopped shallots, 1 tb chopped ginger, 1 dried chilli, chopped.

Seasoning Sauce:
1 tb oyster sauce
1 tb light soya sauce
1 ts sugar
100ml water
1/2 ts corn flour, mixed with 1 tb water, for thickening.

Method:
Pound pork chops with back of knife until tender. Mix with marinade and marinate for 30 mins. Deep-fry in hot ioil until golden brown and cooked. Dish and drain.
Deep-fry ingredients B until aromatic and crispy. Dish and drain. Sprinkle B onto pork chops.
Leave 1 tb oil in wok, pour in seasoning sauce and bring to boil. Thicken with corn flour water and pour the gravy over pork chops. Serve.