This is my favourite dish. However I took out the wrong bag fr the freezer so it ended up sweet and sour pork ribs! Served with white rice and of course a dish of fried vegetables :D

Recipe source: http://rasamalaysia.com/chinese-recipe-sweet-and-sour-pork/
This lady has a lot of recipes which I like and why not, she is willing to share, I will try to cook it.
However due to my depleted kitchen resources, I had to make several trips to the supermarket to get them!
What I like is at least I found the right way to make batter to fry food. Now it's cruncy, not mushy like previously.

The sauce is suppose to be the secret ingredient. However I didn't make enough- more pork ribs vs sauce so I couldn't savour the aroma/taste. Will need to cook this dish again. This time with just lean meat minus bones!