Ingredients:

1 bunch of Kangkong/1lb (water spinach/water convolvulus), wash well with water, cut to approx. 2-3 inches
2-3 tb oil
1 ts sugar
add in some ikan bilis stock/belacan
some dried shrimps (soaked)
garlic
chili

Fry the garlic and chili and add in the dried shrimps.
Add in salt, stock to taste
Add in the Kangkong and fry until ready.


Get a good wok. I fried mine in a pot so it ended up `boiled'.....still taste ok but not the same.