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This is the second tray that I filled about two weeks ago. I'm about to groom all the magenta (seedless) grapes in this tray, and leave the blue ones ungroomed because I'm not sure what to do with them. I need to figure out how to separate the seeds from the rest of the grapes (including the luscious skins). Maybe one of you cooks out there can give me pointers.
Copyright (C) Frank Paris 2014