This is all of the seedless grapes I had left from one batch of grapes I'd picked that with stems filled a metal baking tray about 18"x9". What you see is about five servings of my daily lunch yogurt dessert, which consists of a 50/50 mix of crushed grapes (and their juice) and plain Greek Yogurt. That is one of the most luscious deserts I've ever had. I really look forward to my daily hit.