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Peiying Mo | all galleries >> Travel >> Beijing & Tianjin, China >> Markets >> Munch & Brunch > Handmade Noodles
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26-JAN-2002

Handmade Noodles

Beijing

This must be a secret recipe left behind by Marco Polo. The guy mixes the dough with flour and oil, he kneads, stretches, separates, and then repeats the steps until the noodle is as thin as a cat's whisker.

Canon PowerShot G2
1/125s f/4.5 at 7.0mm (35mm equivalent: 35mm) full exif

other sizes: small medium original auto
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