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evelyn55 |
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Wining and Dining in Paris
October, 2009
Lunch at Marty's restaurant
Rump steak
Steak tartare
Dinner at Café Lutèce
Mussels and steaks
Enormous profiteroles for dessert
Dinner at Le Petit Pantheon of
boeuf bourguignon and pasta
Dinner at Marty's restaurant
Daurade (sea bream) with mixed vegetables
Baba au rhum
Ile flottante
A walk after dinner
Dinner at L'Ecureuil restaurant
Pot au feu with marrow
Lunch at Café Contrescarpe
Blanquette de veau with rice and salad
Dinner chez Estelle
After dinner
Dinner at Mavromatis restaurant
Cochon de lait with a dolmade
Jean
Après dîner
Lunch at Café du Commerce
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