2014_08_18_KasmaThai_C _008.jpgGarlic, onions, shallots |
2014_08_18_KasmaThai_C _012.jpgKasma cutting banana bunch |
2014_08_18_KasmaThai_C _021.jpgLiz working the mortar and pestle |
2014_08_18_KasmaThai_C _036.jpgRose stuffing sausage |
2014_08_18_KasmaThai_C _037.jpgRose and Tracey stuffing sausage |
2014_08_18_KasmaThai_C _038.jpgJefferson, Eric, Liz, and Becky at the grill |
2014_08_18_KasmaThai_C _039.jpgEric grilling pork for Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng) |
2014_08_18_KasmaThai_C _042.jpgPitcher plants |
2014_08_18_KasmaThai_C _057.jpgStir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King) |
2014_08_18_KasmaThai_C _058.jpgMills plating the Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King) |
2014_08_18_KasmaThai_C _060.jpgPork-Stuffed Bitter Melon Soup with Pickled Mustard (Gkaeng Cheud Mara Yad Sai) |
2014_08_18_KasmaThai_C _067.jpgNortheastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng) |
2014_08_19_KasmaThai_C _073.jpgCalamansi, a citrus fruit tree also known as Citrfortunella microcarpa or calamondin, grows natively in the Phillipines. These are VERY small! |
2014_08_19_KasmaThai_C _077.jpgThai chilli paste |
2014_08_19_KasmaThai_C _091.jpgBottle gourd - straight and curvy |
2014_08_19_KasmaThai_C _100.jpgOpen the coconut |
2014_08_19_KasmaThai_C _105.jpgRose pounding chilli paste |
2014_08_19_KasmaThai_C _109.jpgPan-Fried Spicy Beef Patties (Tawd Man Neua) - Mills and Michael frying |
2014_08_19_KasmaThai_C _110.jpgBecky cleaning shrimp |
2014_08_19_KasmaThai_C _113.jpgBill peeling little onions |
2014_08_19_KasmaThai_C _114.jpgTracey chopping |
2014_08_19_KasmaThai_C _116.jpgKasma, Tracey, Bill, and Claudine plating rice salad |
2014_08_19_KasmaThai_C _117.jpgBecky chopping green onions |
2014_08_19_KasmaThai_C _118.jpgJefferson chopping chillies |
2014_08_19_KasmaThai_C _119.jpgLiz with camera |
2014_08_19_KasmaThai_C _120.jpgSouthern-Style Hot Roasted Shrimp Paste Rice with Shredded Egg, Grilled Shrimp, Sour Green Mango and Tart Citrus (Kao Kluek Keuy) (HOT!!!) |
2014_08_19_KasmaThai_C _122.jpgClaudine capturing rice salad |
2014_08_19_KasmaThai_C _129.jpgStewed Spiced Pork Leg with duck eggs |
2014_08_19_KasmaThai_C _131.jpgFried cashews, kaffir lime leaves, and dried Thai chillies |
2014_08_19_KasmaThai_C _133.jpgLemon grass, ginger, Thai chillies, lime... |
2014_08_19_KasmaThai_C _140.jpgFrying catfish |
2014_08_19_KasmaThai_C _143.jpgStir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao) |
2014_08_19_KasmaThai_C _144.jpgStewed Spiced Pork Leg Rice with Pickled Mustard Greens, Blanched Asian Broccoli and Hot-Sour Sauce (Kao Kah Moo) - and duck eggs |
2014_08_19_KasmaThai_C _146.jpgClaudine plating "Kitchen Garden" Fish – Crisp-Fried and Dressed in a Tart Sauce with Fresh Herbs, Diced Lime, Cashews and Crisped Shallots (Bplah Chon Chom Suan) |
2014_08_19_KasmaThai_C _151.jpgAudrey, Kasma, Mills, Tracey - and stewed pork leg with duck eggs |
2014_08_20_KasmaThai_C _157.jpgClaudine and Michael at BART lot - Thanks for the ride! |
2014_08_20_KasmaThai_C _176.jpgLiz chopping a chicken |
2014_08_20_KasmaThai_C _177.jpgChicken, chopped |
2014_08_20_KasmaThai_C _192.jpgStir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao) |
2014_08_20_KasmaThai_C _193.jpgHot Galanga Beef Soup with Holy Basil (Neau Dtom Kah) |
2014_08_20_KasmaThai_C _197.jpgBitter melon, 3 colors |
2014_08_20_KasmaThai_C _200.jpgGrilling fish |
2014_08_20_KasmaThai_C _211.jpgSouthern Thai Muslim Banana-Ginger Griddle Cakes (Gkalabpaeng) |
2014_08_20_KasmaThai_C _213.jpgSouthern Crispy Fried Chicken (Gkai Tawd Bpak Dtai) |
2014_08_20_KasmaThai_C _220.jpgLeaf-Wrapped Charcoal-Grilled Mackerel and Herb Salad (Yam Bplah Too) |
2014_08_20_KasmaThai_C _225.jpgSpicy Dried-Curried Pork Ribs (Kua Haeng Seekrohng Moo), slivered kaffir lime leaves, vegetable platter |
2014_08_21_KasmaThai_C _227.jpgThe Art of Thai Cooking |
2014_08_21_KasmaThai_C _232.jpgFront steps |
2014_08_21_KasmaThai_C _236.jpgBreakfast |
2014_08_21_KasmaThai_C _263.jpg"Son-In-Law" Eggs (Fried Boiled Eggs Topped with Sweet Tamarind Sauce) (Kai Loogk Keuy) |
2014_08_21_KasmaThai_C _265.jpgBanana flower, quartered |
2014_08_21_KasmaThai_C _267.jpgWhat is Kim holding? |
2014_08_21_KasmaThai_C _269.jpgClaudine and Kasma frying cuttlefish cakes |
2014_08_21_KasmaThai_C _271.jpgMichael mixing chive cake dough |
2014_08_21_KasmaThai_C _273.jpgVegetable platter |
2014_08_21_KasmaThai_C _278.jpgSouthern-Style Rice Salad with Assorted Vegetables and Aromatic Herbs, Toasted Coconut and Boodoo Dressing (Kao Yam Bpak Dtai) |
2014_08_21_KasmaThai_C _279.jpgMichael and Kim frying stuffed steamed chive cakes |
2014_08_21_KasmaThai_C _290.jpgClaudine with camera |
2014_08_21_KasmaThai_C _291.jpgBill and Kim - chive cakes |
2014_08_21_KasmaThai_C _293.jpgSteamed Cassava Strips Rolled in Shredded Coconut (Kanom Man) |
2014_08_21_KasmaThai_C _294.jpgPan-fried chive cakes |
2014_08_21_KasmaThai_C _295.jpgThai Muslim Curry Beef Noodles (Gkuay Dtiow Kaek) |
2014_08_22_KasmaThai_C _297.jpgBalut at Oakland farmers market |
2014_08_22_KasmaThai_C _298.jpgG. B. Ratto & Co., Caffe 817; Rose and Becky |
2014_08_22_KasmaThai_C _303.jpgAfrican dresses |
2014_08_22_KasmaThai_C _304.jpgFlour Chylde Bakery - killer chocolate gluten-free cake!!! |
2014_08_22_KasmaThai_C _305.jpgThis little truck of pigs goes to market |
2014_08_22_KasmaThai_C _306.jpgRose and Kim |
2014_08_22_KasmaThai_C _308.jpgYuen Hop Noodle Company, 824 Webster St, Oakland CA |
2014_08_22_KasmaThai_C _312.jpgNew Sang Chong Market, 377 8th St, Oakland |
2014_08_22_KasmaThai_C _314.jpgWah Hang Market (2), 383 8th St, Oakland, CA |
2014_08_22_KasmaThai_C _323.jpgDurian |
2014_08_22_KasmaThai_C _343.jpgBanana leaf, sticky rice, banana, black beans - Tracey |
2014_08_22_KasmaThai_C _344.jpgBanana leaf, sticky rice, banana, black beans, tucking in the ends |
2014_08_22_KasmaThai_C _347.jpgKasma and Liz with prawns and chicken at grill |
2014_08_22_KasmaThai_C _351.jpgBanana Leaf-Wrapped Sticky Rice Stuffed with Banana and Black Beans (Kao Dtom Pad) |
2014_08_22_KasmaThai_C _353.jpgNortheastern-Style Charcoal-Grilled Soured Pork Sausage (Saigkrawk Naem) |
2014_08_22_KasmaThai_C _355.jpgNorthern Fried Soured Pork Ribs, Served with Diced Ginger and Shallots, Roasted Peanuts and Thai Chillies (Naem See Krohng) |
2014_08_22_KasmaThai_C _357.jpgGrilled salt-encrusted fish |
2014_08_22_KasmaThai_C _359.jpgFried cashews and chillies |
2014_08_22_KasmaThai_C _363.jpgLong beans and pork; Gkaeng Awm Curry with Catfishfish and Bitter Melon |
2014_08_22_KasmaThai_C _364.jpgCrispy Shredded Duck and Lemon Grass Salad (Yam Bped Gkrawb) |
2014_08_22_KasmaThai_C _365.jpgPork and Long Beans Stir-Fried with Spicy Prik-king Chilli Paste (Moo Pad Prik King) |
2014_08_22_KasmaThai_C _366.jpgJefferson's fabulous Thai shirt |
2014_08_22_KasmaThai_C _368.jpgAudrey, Tracey, Michael, and Liz |
2014_08_22_KasmaThai_C _371.jpgSteamed Banana Leaf-Wrapped Sticky Rice Stuffed with Banana and Black Beans (Kao Dtom Pad) |