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Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C tree view | thumbnails | slideshow

2014 Kasma Thai Cooking Class C

Another week of chopping, slivering, crushing, pounding, frying, grilling, plating, and EATING Thai food. Delicious! For more information, visit www.thaifoodandtravel.com and read all about it.
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Garlic, onions, shallots
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Garlic, onions, shallots

 Kasma cutting banana bunch
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Kasma cutting banana bunch

 Liz working the mortar and pestle
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Liz working the mortar and pestle

 Rose stuffing sausage
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Rose stuffing sausage
Rose and Tracey stuffing sausage
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Rose and Tracey stuffing sausage

 Jefferson, Eric, Liz, and Becky at the grill
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Jefferson, Eric, Liz, and Becky at the grill

 Eric grilling pork for Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng)
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Eric grilling pork for Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng)

 Pitcher plants
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Pitcher plants
Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King)
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Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King)

 Mills plating the Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King)
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Mills plating the Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King)

 Pork-Stuffed Bitter Melon Soup with Pickled Mustard (Gkaeng Cheud Mara Yad Sai)
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Pork-Stuffed Bitter Melon Soup with Pickled Mustard (Gkaeng Cheud Mara Yad Sai)

 Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng)
2014_08_18_KasmaThai_C _067.jpg

Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng)
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