2014 Kasma Thai Cooking Class C
2014_08_22_KasmaThai_C _343.jpgBanana leaf, sticky rice, banana, black beans - Tracey |
2014_08_22_KasmaThai_C _344.jpgBanana leaf, sticky rice, banana, black beans, tucking in the ends |
2014_08_22_KasmaThai_C _347.jpgKasma and Liz with prawns and chicken at grill |
2014_08_22_KasmaThai_C _351.jpgBanana Leaf-Wrapped Sticky Rice Stuffed with Banana and Black Beans (Kao Dtom Pad) |
2014_08_22_KasmaThai_C _353.jpgNortheastern-Style Charcoal-Grilled Soured Pork Sausage (Saigkrawk Naem) |
2014_08_22_KasmaThai_C _355.jpgNorthern Fried Soured Pork Ribs, Served with Diced Ginger and Shallots, Roasted Peanuts and Thai Chillies (Naem See Krohng) |
2014_08_22_KasmaThai_C _357.jpgGrilled salt-encrusted fish |
2014_08_22_KasmaThai_C _359.jpgFried cashews and chillies |
2014_08_22_KasmaThai_C _363.jpgLong beans and pork; Gkaeng Awm Curry with Catfishfish and Bitter Melon |
2014_08_22_KasmaThai_C _364.jpgCrispy Shredded Duck and Lemon Grass Salad (Yam Bped Gkrawb) |
2014_08_22_KasmaThai_C _365.jpgPork and Long Beans Stir-Fried with Spicy Prik-king Chilli Paste (Moo Pad Prik King) |
2014_08_22_KasmaThai_C _366.jpgJefferson's fabulous Thai shirt |
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