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| Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C | tree view | thumbnails | slideshow |
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 2014_08_21_KasmaThai_C _236.jpg Breakfast |
 2014_08_21_KasmaThai_C _263.jpg "Son-In-Law" Eggs (Fried Boiled Eggs Topped with Sweet Tamarind Sauce) (Kai Loogk Keuy) |
 2014_08_21_KasmaThai_C _265.jpg Banana flower, quartered |
 2014_08_21_KasmaThai_C _267.jpg What is Kim holding? |
 2014_08_21_KasmaThai_C _269.jpg Claudine and Kasma frying cuttlefish cakes |
 2014_08_21_KasmaThai_C _271.jpg Michael mixing chive cake dough |
 2014_08_21_KasmaThai_C _273.jpg Vegetable platter |
 2014_08_21_KasmaThai_C _278.jpg Southern-Style Rice Salad with Assorted Vegetables and Aromatic Herbs, Toasted Coconut and Boodoo Dressing (Kao Yam Bpak Dtai) |
 2014_08_21_KasmaThai_C _279.jpg Michael and Kim frying stuffed steamed chive cakes |
 2014_08_21_KasmaThai_C _290.jpg Claudine with camera |
 2014_08_21_KasmaThai_C _291.jpg Bill and Kim - chive cakes |
 2014_08_21_KasmaThai_C _293.jpg Steamed Cassava Strips Rolled in Shredded Coconut (Kanom Man) |
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