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| Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C | tree view | thumbnails | slideshow |
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 2014_08_20_KasmaThai_C _176.jpg Liz chopping a chicken |
 2014_08_20_KasmaThai_C _177.jpg Chicken, chopped |
 2014_08_20_KasmaThai_C _192.jpg Stir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao) |
 2014_08_20_KasmaThai_C _193.jpg Hot Galanga Beef Soup with Holy Basil (Neau Dtom Kah) |
 2014_08_20_KasmaThai_C _197.jpg Bitter melon, 3 colors |
 2014_08_20_KasmaThai_C _200.jpg Grilling fish |
 2014_08_20_KasmaThai_C _211.jpg Southern Thai Muslim Banana-Ginger Griddle Cakes (Gkalabpaeng) |
 2014_08_20_KasmaThai_C _213.jpg Southern Crispy Fried Chicken (Gkai Tawd Bpak Dtai) |
 2014_08_20_KasmaThai_C _220.jpg Leaf-Wrapped Charcoal-Grilled Mackerel and Herb Salad (Yam Bplah Too) |
 2014_08_20_KasmaThai_C _225.jpg Spicy Dried-Curried Pork Ribs (Kua Haeng Seekrohng Moo), slivered kaffir lime leaves, vegetable platter |
 2014_08_21_KasmaThai_C _227.jpg The Art of Thai Cooking |
 2014_08_21_KasmaThai_C _232.jpg Front steps |
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