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Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C tree view | thumbnails | slideshow

2014 Kasma Thai Cooking Class C

Another week of chopping, slivering, crushing, pounding, frying, grilling, plating, and EATING Thai food. Delicious! For more information, visit www.thaifoodandtravel.com and read all about it.
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Liz with camera
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Liz with camera

Southern-Style Hot Roasted Shrimp Paste Rice with Shredded Egg, Grilled Shrimp, Sour Green Mango and Tart Citrus (Kao Kluek Keuy) (HOT!!!)
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Southern-Style Hot Roasted Shrimp Paste Rice with Shredded Egg, Grilled Shrimp, Sour Green Mango and Tart Citrus (Kao Kluek Keuy) (HOT!!!)

Claudine capturing rice salad
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Claudine capturing rice salad

Stewed Spiced Pork Leg with duck eggs
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Stewed Spiced Pork Leg with duck eggs

Fried cashews, kaffir lime leaves, and dried Thai chillies
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Fried cashews, kaffir lime leaves, and dried Thai chillies

Lemon grass, ginger, Thai chillies, lime...
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Lemon grass, ginger, Thai chillies, lime...

Frying catfish
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Frying catfish

Stir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao)
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Stir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao)

Stewed Spiced Pork Leg Rice with Pickled Mustard Greens, Blanched Asian Broccoli and Hot-Sour Sauce (Kao Kah Moo) - and duck eggs
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Stewed Spiced Pork Leg Rice with Pickled Mustard Greens, Blanched Asian Broccoli and Hot-Sour Sauce (Kao Kah Moo) - and duck eggs

Claudine plating Kitchen Garden Fish – Crisp-Fried and Dressed in a Tart Sauce with Fresh Herbs, Diced Lime, Cashews and Crisped Shallots (Bplah Chon Chom Suan)
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Claudine plating "Kitchen Garden" Fish – Crisp-Fried and Dressed in a Tart Sauce with Fresh Herbs, Diced Lime, Cashews and Crisped Shallots (Bplah Chon Chom Suan)

Audrey, Kasma, Mills, Tracey - and stewed pork leg with duck eggs
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Audrey, Kasma, Mills, Tracey - and stewed pork leg with duck eggs

Claudine and Michael at BART lot - Thanks for the ride!
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Claudine and Michael at BART lot - Thanks for the ride!

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