2014 Kasma Thai Cooking Class C
2014_08_19_KasmaThai_C _119.jpgLiz with camera |
2014_08_19_KasmaThai_C _120.jpgSouthern-Style Hot Roasted Shrimp Paste Rice with Shredded Egg, Grilled Shrimp, Sour Green Mango and Tart Citrus (Kao Kluek Keuy) (HOT!!!) |
2014_08_19_KasmaThai_C _122.jpgClaudine capturing rice salad |
2014_08_19_KasmaThai_C _129.jpgStewed Spiced Pork Leg with duck eggs |
2014_08_19_KasmaThai_C _131.jpgFried cashews, kaffir lime leaves, and dried Thai chillies |
2014_08_19_KasmaThai_C _133.jpgLemon grass, ginger, Thai chillies, lime... |
2014_08_19_KasmaThai_C _140.jpgFrying catfish |
2014_08_19_KasmaThai_C _143.jpgStir-fried Bottle Gourd with Chopped Pork (Pad Nahm Dtao) |
2014_08_19_KasmaThai_C _144.jpgStewed Spiced Pork Leg Rice with Pickled Mustard Greens, Blanched Asian Broccoli and Hot-Sour Sauce (Kao Kah Moo) - and duck eggs |
2014_08_19_KasmaThai_C _146.jpgClaudine plating "Kitchen Garden" Fish – Crisp-Fried and Dressed in a Tart Sauce with Fresh Herbs, Diced Lime, Cashews and Crisped Shallots (Bplah Chon Chom Suan) |
2014_08_19_KasmaThai_C _151.jpgAudrey, Kasma, Mills, Tracey - and stewed pork leg with duck eggs |
2014_08_20_KasmaThai_C _157.jpgClaudine and Michael at BART lot - Thanks for the ride! |
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