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| Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C | tree view | thumbnails | slideshow |
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 2014_08_19_KasmaThai_C _073.jpg Calamansi, a citrus fruit tree also known as Citrfortunella microcarpa or calamondin, grows natively in the Phillipines. These are VERY small! |
 2014_08_19_KasmaThai_C _077.jpg Thai chilli paste |
 2014_08_19_KasmaThai_C _091.jpg Bottle gourd - straight and curvy |
 2014_08_19_KasmaThai_C _100.jpg Open the coconut |
 2014_08_19_KasmaThai_C _105.jpg Rose pounding chilli paste |
 2014_08_19_KasmaThai_C _109.jpg Pan-Fried Spicy Beef Patties (Tawd Man Neua) - Mills and Michael frying |
 2014_08_19_KasmaThai_C _110.jpg Becky cleaning shrimp |
 2014_08_19_KasmaThai_C _113.jpg Bill peeling little onions |
 2014_08_19_KasmaThai_C _114.jpg Tracey chopping |
 2014_08_19_KasmaThai_C _116.jpg Kasma, Tracey, Bill, and Claudine plating rice salad |
 2014_08_19_KasmaThai_C _117.jpg Becky chopping green onions |
 2014_08_19_KasmaThai_C _118.jpg Jefferson chopping chillies |
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