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| Sue Estey | profile | all galleries >> Food >> 2014 Kasma Thai Cooking Class C | tree view | thumbnails | slideshow |
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 2014_08_18_KasmaThai_C _008.jpg Garlic, onions, shallots |
 2014_08_18_KasmaThai_C _012.jpg Kasma cutting banana bunch |
 2014_08_18_KasmaThai_C _021.jpg Liz working the mortar and pestle |
 2014_08_18_KasmaThai_C _036.jpg Rose stuffing sausage |
 2014_08_18_KasmaThai_C _037.jpg Rose and Tracey stuffing sausage |
 2014_08_18_KasmaThai_C _038.jpg Jefferson, Eric, Liz, and Becky at the grill |
 2014_08_18_KasmaThai_C _039.jpg Eric grilling pork for Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng) |
 2014_08_18_KasmaThai_C _042.jpg Pitcher plants |
 2014_08_18_KasmaThai_C _057.jpg Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King) |
 2014_08_18_KasmaThai_C _058.jpg Mills plating the Stir-fried Chicken with Slivered Ginger, Wood Ear Mushrooms and Chillies (Gkai Pad King) |
 2014_08_18_KasmaThai_C _060.jpg Pork-Stuffed Bitter Melon Soup with Pickled Mustard (Gkaeng Cheud Mara Yad Sai) |
 2014_08_18_KasmaThai_C _067.jpg Northeastern-Style Charcoal-Grilled Pork Salad (Lahb Moo Yahng) |
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