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| Sue Estey | profile | all galleries >> Food >> Cooking at Jai Yun >> First Evening | tree view | thumbnails | slideshow |
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 Gathering together 20090604_JaiYun_001.jpg |
 New knife and notes 20090604_JaiYun_007.jpg |
 Gina, our videographer 20090604_JaiYun_013.jpg |
 Chef sharpening his knife. 20090604_JaiYun_016.jpg |
 The blade end is sharpened to a slender sliver, middle is thicker, handle end is most sturdy. 20090604_JaiYun_020.jpg |
 Incredibly fast cucumber slicing 20090604_JaiYun_027.jpg |
 Working back along the cucumber 20090604_JaiYun_030.jpg |
 Left one edge intact 20090604_JaiYun_032.jpg |
 Hold the blade, not just the handle, and curl your fingers to guide the knife 20090604_JaiYun_035.jpg |
 We try it too 20090604_JaiYun_038.jpg |
 One success, at least 20090604_JaiYun_043.jpg |
 Eggplant - not too stiff! 20090604_JaiYun_048.jpg |
 Slice and sliver the eggplant 20090604_JaiYun_050.jpg |
 Slice and sliver the mushrooms, too 20090604_JaiYun_052.jpg |
 Bell pepper red and green, onion, garlic 20090604_JaiYun_063.jpg |
 Hot oil and hot water 20090604_JaiYun_064.jpg |
 2nd dish: Mushrooms 20090604_JaiYun_065.jpg |
 Peppers, onion, basil 20090604_JaiYun_066.jpg |
 Delicious 20090604_JaiYun_068.jpg |
 ?, dark chili sauce, red chile sauce, corn starch in water 20090604_JaiYun_070.jpg |
 ?MSG, sugar, ?, ? 20090604_JaiYun_071.jpg |
 Pantry 20090604_JaiYun_072.jpg |
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 Tools boxed 20090604_JaiYun_076.jpg |
 Tools hanging 20090604_JaiYun_079.jpg |
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 20090604_JaiYun_086.jpg |
 20090604_JaiYun_088.jpg |
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 Chinese celery 20090604_JaiYun_097.jpg |
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 Celery-tofu dish 20090604_JaiYun_105.jpg |
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