|
|
|
|
|
|
|
| Sue Estey | profile | all galleries >> Food >> Cooking at Jai Yun >> First Evening | tree view | thumbnails | slideshow |
| previous page | pages 1 2 3 4 ALL | next page |
 Gathering together 20090604_JaiYun_001.jpg |
 New knife and notes 20090604_JaiYun_007.jpg |
 Gina, our videographer 20090604_JaiYun_013.jpg |
 Chef sharpening his knife. 20090604_JaiYun_016.jpg |
 The blade end is sharpened to a slender sliver, middle is thicker, handle end is most sturdy. 20090604_JaiYun_020.jpg |
 Incredibly fast cucumber slicing 20090604_JaiYun_027.jpg |
 Working back along the cucumber 20090604_JaiYun_030.jpg |
 Left one edge intact 20090604_JaiYun_032.jpg |
 Hold the blade, not just the handle, and curl your fingers to guide the knife 20090604_JaiYun_035.jpg |
 We try it too 20090604_JaiYun_038.jpg |
 One success, at least 20090604_JaiYun_043.jpg |
 Eggplant - not too stiff! 20090604_JaiYun_048.jpg |
| previous page | pages 1 2 3 4 ALL | next page |
| comment | share |