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Sue Estey | profile | all galleries >> Food >> Cooking at Jai Yun >> First Evening tree view | thumbnails | slideshow

First Evening

04Jun09
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Gathering together 20090604_JaiYun_001.jpg
Gathering together 20090604_JaiYun_001.jpg		 New knife and notes 20090604_JaiYun_007.jpg
New knife and notes 20090604_JaiYun_007.jpg		 Gina, our videographer 20090604_JaiYun_013.jpg
Gina, our videographer 20090604_JaiYun_013.jpg		 Chef sharpening his knife. 20090604_JaiYun_016.jpg
Chef sharpening his knife. 20090604_JaiYun_016.jpg
The blade end is sharpened to a slender sliver, middle is thicker, handle end is most sturdy. 20090604_JaiYun_020.jpg
The blade end is sharpened to a slender sliver, middle is thicker, handle end is most sturdy. 20090604_JaiYun_020.jpg		 Incredibly fast cucumber slicing 20090604_JaiYun_027.jpg
Incredibly fast cucumber slicing 20090604_JaiYun_027.jpg		 Working back along the cucumber 20090604_JaiYun_030.jpg
Working back along the cucumber 20090604_JaiYun_030.jpg		 Left one edge intact 20090604_JaiYun_032.jpg
Left one edge intact 20090604_JaiYun_032.jpg
Hold the blade, not just the handle, and curl your fingers to guide the knife 20090604_JaiYun_035.jpg
Hold the blade, not just the handle, and curl your fingers to guide the knife 20090604_JaiYun_035.jpg		 We try it too 20090604_JaiYun_038.jpg
We try it too 20090604_JaiYun_038.jpg		 One success, at least 20090604_JaiYun_043.jpg
One success, at least 20090604_JaiYun_043.jpg		 Eggplant - not too stiff! 20090604_JaiYun_048.jpg
Eggplant - not too stiff! 20090604_JaiYun_048.jpg
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