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First Evening
04Jun09
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Gathering together 20090604_JaiYun_001.jpg
New knife and notes 20090604_JaiYun_007.jpg
Gina, our videographer 20090604_JaiYun_013.jpg
Chef sharpening his knife. 20090604_JaiYun_016.jpg
The blade end is sharpened to a slender sliver, middle is thicker, handle end is most sturdy. 20090604_JaiYun_020.jpg
Incredibly fast cucumber slicing 20090604_JaiYun_027.jpg
Working back along the cucumber 20090604_JaiYun_030.jpg
Left one edge intact 20090604_JaiYun_032.jpg
Hold the blade, not just the handle, and curl your fingers to guide the knife 20090604_JaiYun_035.jpg
We try it too 20090604_JaiYun_038.jpg
One success, at least 20090604_JaiYun_043.jpg
Eggplant - not too stiff! 20090604_JaiYun_048.jpg
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