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| 24-DEC-2006 | |
For these a really rich, butter-laden soft dough is made up. After the first rise, chunks of the
dough are rolled out about 1/4 to 3/8 inch thick. Melted butter is brushed onto the surface, and
into the cups of a muffin pan. A pizza cutter is used to cut rectangles about the width and depth
of the muffin cups. Five or six pieces are stacked and placed edges down in the muffin cups.
| Full EXIF Info | |
| Date/Time | 24-Dec-2006 14:26:35 |
| Make | Canon |
| Model | Canon PowerShot A80 |
| Flash Used | No |
| Focal Length | 7.8 mm |
| Exposure Time | 1/13 sec |
| Aperture | f/2.8 |
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| White Balance | |
| Metering Mode | center weighted (2) |
| JPEG Quality | |
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