The Pennsylvania German/Dutch culture was famous
for using "everything but the squeal" when
butchering hogs. As such, 'scrapple' being a
descriptive nomenclature, one generally doesn't want
to know what's in it! Here it was served hot as a mush,
but normally it is allowed to cool and set, then
sliced and pan fried to brown the surfaces. It's quite
tasty — but perhaps doesn't qualify as health food.