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| 02-Mar-2015 | |
For a first attempt, Ye Olde Baker/Photographer was pleased
with the outcome. The dough had a touch of rye in the initial
sponge and whole wheat flour made up a significant portion (~40%)
of the total flour. The flavor was quite good. We may experiment with
the dough consistency and the time and temperature some more.
| Full EXIF Info | |
| Date/Time | 02-Mar-2015 12:00:57 |
| Make | Apple |
| Model | iPhone 5c |
| Flash Used | No |
| Focal Length | 4.1 mm |
| Exposure Time | 1/24 sec |
| Aperture | f/2.4 |
| ISO Equivalent | 50 |
| Exposure Bias | 0.00 |
| White Balance | 0 |
| Metering Mode | matrix (5) |
| JPEG Quality | basic (1) |
| Exposure Program | program (2) |
| Focus Distance | |