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Ron Wu | profile | all galleries >> Taiwan >> Din Tai Fung tree view | thumbnails | slideshow

Din Tai Fung

A world renown restaurant for specializing in Xiaolongbao (small steamed buns). Each made to exact precision - The outer flour skin has a standard weight of 5 gm, and is stuffed with 16gm of filling. Eighteen folds are then used to seal each bun.(Info source from Taiwan Fun Magazine)
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Text and images copyright © Ron Wu. All rights reserved. Do not reproduce without permission.
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