If you've never tasted a ripe persimmon you are in for a treat. If you find one in your market or are lucky enough to have a friend that grows them let them ripen until they feel like jelly. Then you can cut them in half and scoop out the delicious pulp.
Isabel
Guest
14-Jun-2006 15:30
That's too bad. Hope at least a few hang on.
Patty
