Chip Curley | profile | all galleries >> Galleries >> SHRIMP AND CHEESE GRITS | tree view | thumbnails | slideshow |
Event photos by Chip Curley, click on pictures for full size. Shrimp and grits are one of Charleston’s best loved dishes, served for breakfast, or dinner. It’s a cozy love-fest for seafood, bacon, corn and cheese with a bright pop from the lemon to balance the flavors. If you are exploring Southern cooking, this is the perfect place to start and Louisiana Seafood in Nashville Farmers Market (weekends) has the freshest shrimp! Please visit my FRIED SHRIMP POBOY, BACON WRAPPED SHRIMP, CHEESY GRITS AND SHRIMP, SALT AND PEPPER SHRIMP, NEW ORLEANS BARBECUE SHRIMP, COCONUT SHRIMP, NEW ORLEANS BREAD PUDDING, RED BEANS AND RICE, and Mardi Gras in Nashville Gallery,and Fat Tuesday in Nashville,New Orleans Mardi Gras and my Nashville Websites and my other photo galleries and It's All About Beads!!! |
Louisiana Seafood |
Fresh Gulf Shrimp |
Crispy Bacon |
Butterfly, devein, pat dry |
Grits and Chicken Broth |
Ready to saute in drippings |
Yummy |
Add bacon and lemon and onions |
Cheesy Buttery Grits |
Heaven |
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JAN | 19-Jun-2011 19:44 | |