M M M by Canon DSLR Challenge


06-OCT-2007	Charlie Beck

That would be, "Maker's Mark Manhattan."
I am still working on developing the "perfect recipe,"
but this one turned out very nicely.

Canon EOS 20D ,Canon EF-S 17-85mm f/4-5.6 IS
1/60s f/5.6 at 85.0mm iso100 hide exif

other sizes: small medium large original auto

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Canon DSLR Challenge		16-Oct-2007 12:06
I wish you guys would stop this.... I can feel a thirst coming on! I can taste the colours in this Charlie and they are delicious! ... in fact...slight pause... I have just returned from making myself a dry martini.... very nice ... surely dry Gin & dry vermouth is the only way? Isn't a sweet V & Canadian Whisky = a Rob Roy? Manhattan = red Vermouth and whisky?... (at least that is what my little shaker says??? ...lol) ~ Cheers Melbob ... Hic!

Charlie Beck		07-Oct-2007 23:37
Actually, I prefer Maker's Mark on the rocks. But here are two of my secrets for a “perfect” martini (or Manhattan): (1) Keep at least one martini glass in the freezer at all times. (2) Before you pour your beverage of choice (vodka, gin, bourbon, whatever) into a martini shaker full of ice, put some water in the shaker, swish it around, and dump out the water. This keeps the alcohol from sticking to the ice.

Guest		07-Oct-2007 18:50
For me the perfect MMM would be glass, ice and Makers Mark. Take a sip of sweet vermouth and then say "Vermouth" softly above the glass.