Street food is very popular in Southeast Asia and has a long history in Hong Kong.
It has been gradually changed from hawker-carried mobile stalls
to mobile trolleys and nowadays small restaurants.

Various types of food can be found from street-side vendors.
Notable street food in Hong Kong includes deep fried and boiling food.
Pepper, aubergines, fish balls, and bean curds stuffed with smooth fish paste
are common deep-fried food.

Boiling food includes fish balls, squids, octopuses, and internal organs of cows.
They are commonly eaten with curry sauces



A hawker-carried mobile food stall in early Hong Kong.