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pour 1 L. of 70% alcohol over 1 Kg of fresh cherries (ca 10-15% unpitted), store in the dark place, agitate from time to time, wait 6 months... While wait - have some suds.
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| bill friedlander | 11-Jul-2014 17:16 | |
| Julie Oldfield | 01-Jul-2014 02:03 | |
| Jola Dziubinska | 29-Jun-2014 09:49 | |
| Lee G | 29-Jun-2014 03:35 | |