You just don't get better ribs than in TEXAS

This is from a little hole in the wall Bar-B-Q about 10 miles from the house.
They still smoke theirs in a pit. No ovens,no boiling,just smoke.Heck these things are like chewing on a charred piece of hickory!!! And look at that monster chicken,you don't get these at the supermarket,there is enough of the neck on this thing to tell it was "wrung"

I had another shot I was going to put,but then I saw Sands' all in bet and Berry's EARLY morning shot.

It was a no brainer laying on the ground working on a hog(his floor AND bike are just too clean 8*}
getting or staying up to get your PAD like Yarborough,or slaming down some East Texas "Q"

I call your all in Sands.