Tasty new recipe with Cornbread—yesterday
I cooked a bag of Blackeyed peas. Today I combined the peas with
1/4 C Coconut Milk,
2 C water,
TBSP Rosemary,
1/2 tsp Pepper, 1/2 tsp Garlic,
1/2 tsp or Tsp Tumeric,
3 Carrots chopped,
one small Potato sliced,
small Onion chopped,
1/2 C Cashew Cream Sauce (Cheese substitute), and a
handful of Fresh Spinach (added to pot for last 15 minutes).

Jiffy Mix Cornbread —1/3 C nondairy milk and
I substitute 1/4 C applesauce for the egg.
Bake 15 to 20 mins at 400F degrees.