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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Portobello Mushroom Pizza
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16-Mar-2023 Carol J. Phipps

Portobello Mushroom Pizza

Delicious Veggie Pizza with lots of non-dairy cheese
and Salsa in place of tomato paste.

I started with Red Mill Gluten Free
Pizza Mix for the crust. Easy to use.
While the crust was baking for 7-10 minutes,
I steamed slices of Portobello Mushroom,
Sweet Peppers, Sliced Cauliflower, Chunks
of Lentil Loaf (had frozen), Spinach.

After the crust baked for 7-10 minutes,
I spread Mild Salsa on top of the crust; added
Nutritional Yeast;

Added dried Garlic, Italian Seasoning, Nutritional Yeast.
Added steamed vegetables including the slices of Mushroom.
Crumbled Non-Dairy Cheese.
Added more Herbs and Nutritional Yeast.

Baked at 400F for about 18 minutes. (Every oven is different)

The Salsa gives this pizza a fresh zesty taste.
The mushroom adds good protein along with the
protein-packed Lentil Loaf. Balanced meal!

Nikon D90
1/30s f/9.0 at 92.0mm iso3200 full exif

other sizes: small medium large original auto
waterfalls man22-Mar-2023 19:03
Looks Good !!
Fong Lam21-Mar-2023 03:46
Looks like a yummy balanced meal...V
Graeme18-Mar-2023 23:58
Looks like a pretty hearty meal, Carol.V
Julie Oldfield18-Mar-2023 02:19
A healthy indulgence.
larose forest photos17-Mar-2023 01:07
This is fabulous, and it sounds exceptionally delicious. I have copied your recipe and may give it a go one of these days soon. V
laine16-Mar-2023 22:33
I love mushrooms, especially portobellos...a healthy bite, Carol
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