Traditional Recipe.

Substituted for each egg:

1 TBSP Ground Flaxseed
2 1/2 TBSP Water
Stirred well
Refrigerated 10 minutes before
Adding to mixture.

In place of butter, used
Earth Balance Buttery Spread (Vegan)

Cream Cheese Icing recipe
From “7 Secrets Cookbook” by Brackett.

1 can coconut milk
1 Cup raw cashews
1 tablespoon food yeast flakes
1 tablespoon lemon juice
1 teaspoon honey or half tablespoon sugar
1 1/2 teaspoon salt

Place ingredients in blender and blend
for at least one minute until smooth.
Bring to a boil on stove, stirring constantly.
Pour into containers, cover, chill to thicken.

Make variations by adding to 1/2 Cup of
Cream Cheese Spread:

1 TBSP dried onion flakes
1 tsp onion powder
1/2 tsp garlic powder
1 tsp Beef-Like Seasoning

Or
1/4 tsp Dill
2 tsp chopped fresh or dried chives
1 tsp onion powder
1/2 tsp garlic powder