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Peel mango, chop the flesh and purée in a food processor. Whip double cream to stiff peaks, and fold in most of the mango purée,
until well mixed. Spoon into glass dishes and drizzle over the rest of the puréed mango. Chill for an hour before eating.
Full EXIF Info | |
Date/Time | 01-Feb-2020 19:49:44 |
Make | Nikon |
Model | NIKON Z 6 |
Flash Used | Yes |
Focal Length | 70 mm |
Exposure Time | 1/60 sec |
Aperture | f/11 |
ISO Equivalent | 400 |
Exposure Bias | 0.00 |
White Balance | 0 |
Metering Mode | center weighted (2) |
JPEG Quality | (7) |
Exposure Program | aperture priority (3) |
Focus Distance |
All images are © Chris Gibbins
Ton T. | 13-Jul-2020 17:07 | |