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On board Royal Caribbean's Explorer of the Seas cruise ship
Sapphire dining room
dinner
main course: Slow-roasted Aged Prime Rib
(potato croquette, semi dried tomatoes, haricot verts, seasonal vegetable, horseradish au jus)
©Cheryl Ridge. Image may not be used without permission. Enquiries can be emailed to: chezzyr@yahoo.com
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