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Roast garlic butter, country lamb ham, cumin, mozzeralla, feta, onion, tomato
slices, kalamata olives, and rosemary oil. When it came out of the oven we gave it a light
squeeze of lemon.
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comment |
Guest | 29-Feb-2008 19:35 | |
Dick Jones | 29-Feb-2008 05:11 | |
Martin Schiff | 28-Feb-2008 18:52 | |
Suzette A Paduano | 28-Feb-2008 12:47 | |
Joan Thompson | 28-Feb-2008 11:42 | |
Guest | 28-Feb-2008 03:56 | |