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Threshing is the process of loosening the edible part of grain (or other crop) from the husks
and straw to which it is attached. It is done here the old way!
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| Paco López | 28-Jul-2018 05:21 | |
| Fong Lam | 28-Jul-2018 03:44 | |
| Don Mottershead | 27-Jul-2018 18:08 | |