  Entering the riad for our cooking class - 2019 04 01 - Moroc i0325 | 
  Good, they were expecting us! - 2019 04 01 - Moroc i0327 | 
  Fresh ingredients - 2019 04 01 - Moroc i0328 | 
  Fresh ingredients - 2019 04 01 - Moroc i0329 | 
  Advance preparations 2019 04 01 - Moroc i0330 | 
  Small gas burner to char vegetables. 2019 04 01 - Moroc i0331 | 
  Dough ingredients 2019 04 01 - Moroc i0332 | 
  In the riad - 2019 04 01 - Moroc i0333 | 
  Advanced prepartions - 2019 04 01 Moroc i0334 | 
  Ingredients - Almonds - 2019 04 01 - Moroc i0335 | 
  Dining alcove - Moroc-i0337 | 
  Meal seating in alcove - Moroc-i0338 | 
  Joanne and Rob - Moroc-i0339 | 
  Joanne and Rob - Moroc-i0340 | 
  One of our local guides in Fez - Moroc-i0342 | 
  Moroc-i0341 | 
  Chicken for the meail - Moroc-i0346 | 
  Tagine and ingredients - Moroc-i0347 | 
  Moroccan Cooking Class - Frank on stir duty - Moroc-3149 | 
  Frank hopes to win the stirring competition - Moroc-3150 | 
  'I hope I'm doing this right' (He's not) - Moroc-3152 | 
  Dana wonders why Frank is having trouble stirring - Moroc-3422 | 
  Getting the lay of the land - Moroc-i0348 | 
  Three sisters hosting us - Moroc-i0349 | 
  Three sisters hosting us - Moroc-i0349hcr | 
  Turmeric - Moroc-i0350 | 
  Spice - Moroc-i0351 | 
  Paprika - Moroc-i0352 | 
  Spice - Moroc-i0354 | 
  What the? - Moroc-i0355 | 
  Prepping Pastilla: Starting to debone chicken for this pan chicken pie - Moroc-3153 | 
  Myo deboning chicken for Pastilla - Moroc-3154 | 
  Joanne deboning chicken - Moroc-3155 | 
  Joanne, Naomi, Pat and Paula deboning chicken - Moroc-3156 | 
  Naomi deboning chicken - Moroc-3158 | 
  Pat happily deboning chicken - Moroc-3160 | 
  Myo happily deboning chicken - Moroc-3161 | 
  Pat continues deboning chicken - Moroc-3163 | 
  The chicken deboning for Pastilla continues unabated - Moroc-3172 | 
  Pastilla ingredients - Moroc-3173 | 
  Naomi and Pat continue to debone chicken - Moroc-3175 | 
  Myo and Benjamin debone chicken - Moroc-3176 | 
  Myo and Benjamin debone chicken - Moroc-3179 | 
  'How much more chicken do we need to debone?! I think this makes 12 chickens so far!' Moroc-3181 | 
  Myo and Benjamin debone chicken - Moroc-3183 | 
  Myo and Benjamin merrily debone chicken - Moroc-3184 | 
  Deboning frenzy - Moroc-3186 | 
  'Many hands make light work' - Moroc-3187 | 
  Some time later... Moroc-3189 | 
  It's beginning to get old... Moroc-3191 | 
  Dana wonders how much chicken is really needed - Moroc-3422 | 
  Pastilla ingredients prepared - Moroc-3192 | 
  Cooking with gas - Moroc-3195 | 
  Getting instructions - Moroc-i0356 | 
  Getting instructions - Moroc-i0357 | 
  Hoping there is enough chicken - Moroc-i0358 | 
  Frank getting remedial instructions on how to stir - Moroc-3164 | 
  Frank continues getting remedial instructions on how to stir - Moroc-3166 | 
  Frank works on his stirring technique - Moroc-3168 | 
  Frank finally sees he was stirring all wrong - Moroc-3167 | 
  Frank continues to work on his stirring technique - Moroc-3169 | 
  Things are getting steamy - Moroc-3170 | 
  Getting instructions - Moroc-i0359 | 
  Pastry dough ingredients i0360 | 
  Ying and Yang - Moroc-i0361 | 
  Pastry dough ingredients - Moroc-i0362 | 
  Starting the pastry dough - Moroc-i0364 | 
  Adding spices to the pastry dough - Moroc-i0366 | 
  Water to the pastry dough - Moroc-i0367 | 
  Charring vegetables - Moroc-i0368 | 
  Spices - Moroc-i0369 | 
  Lemons - Moroc-i0371 | 
  Shallots - Moroc-i0372 | 
  Deboned chicken for our Pastilla - Moroc-3196 | 
  Naomi -Moroc-3197 | 
  Moroc-3198 | 
  Pat - Moroc-3199 | 
  Making pastela dough sheets - Moroc-3201 | 
  Layering dough and butter - Moroc-3202 | 
  Layering dough and butter - Moroc-3204 | 
  Layering dough and butter - Moroc-3205 | 
  Layering dough and butter - Moroc-3206 | 
  Layering dough and butter - Moroc-3207 | 
  Three on a spoon - Moroc-3208 | 
  'I'm a gonna give it a good stir' Moroc-3211 | 
  Mixing it up - Moroc 3214 | 
  Working the dough - Moroc-i0373 | 
  Confab on dough - Moroc-i0375 | 
  Dough instruction - Moroc-i0377 | 
  Folding dough - Moroc-i0379 | 
  Frank gives it a try  - Moroc-i0380 | 
  Dana marvels at Frank's lack of coordination - Moroc-3397 | 
  Bob seems highly skilled at this - Moroc-i0386 | 
  Frank is a bit dramatic at times - Moroc-i0392 | 
  Balling up the dough - Moroc-i0394 | 
  Paula is a bit tentative - Moroc-i0395 | 
  Pat is having a ball - Moroc-i0400 | 
  Pat is pleased with her creativitiy - Moroc-i0401 | 
  Sticky dough - Moroc-i0402 | 
  Myo works it - Moroc-i0404 | 
  Fine tuning our techniques - Moroc-i0405 | 
  Making more balls - Moroc-i0407 | 
  Myo getting a little more help - Moroc-i0409 | 
  Flattening the balls - Moroc-i0410 | 
  'Use the heel of your hand' - Moroc-i0411 | 
  So Pat uses the heel of here hand - Moroc-i0412 | 
  Perfecto! - Moroc-i0413 | 
  Frank tries making balls of dough - Moroc-i0416 | 
  Prepped dough ball - Moroc-i0418 | 
  Myo gives it a go - Moroc-i0421 | 
  Myo working dough - Moroc-i0423 | 
  Sheet dough and butter - Moroc-3216 | 
  Moroc-3218 | 
  Moroc-3219 | 
  Start of the Pastilla pastry layering - Moroc-3220 | 
  Layering - Moroc-3221 | 
  Layering - 3223 | 
  The practiced hands - 3224 | 
  A bit of chicken - Moroc-3225 | 
  More chicken. It's a chicken pie after all! - Moroc-3229 | 
  Leveling - Moroc-3230 | 
  More ingredients - Moroc-3231 | 
  More ingredients - Moroc-3232 | 
  Moroc-3233 | 
  Moroc-3234 | 
  Moroc-3235 | 
  Moroc-3236 | 
  Pastilla - Moroc-3237 | 
  Moroc-3239 | 
  Moroc-3240 | 
  Moroc-3241 | 
  Covering the Pastilla - Moroc-3243 | 
  Moroc-3244 | 
  Moroc-3245 | 
  Moroc-3246 | 
  Moroc-3247 | 
  Pastilla - Moroc-3249 | 
  Pastilla - Moroc-3250 | 
  Pastilla - Moroc-3251 | 
  Pastilla - Moroc-3252 | 
  Myo - Moroc-3253 | 
  Moroc-3254 | 
  Pastilla takes a LOT of layers of dough. Moroc-3255 | 
  Dana wonders if that many layers of dough are REALLY needed - Moroc-3422 | 
  Moroc-3256 | 
  Steam holes in the Pastilla - Moroc-3257 | 
  Steam holes in the Pastilla - Moroc-3258 | 
  The Pastilla is done! Except for cooking it. Moroc-3259 | 
  Myo - Moroc-3261 | 
  Attentive - Pat, Paula, and Barbie - Moroc-i0424 | 
  Judy, Rob, Joanne and Pat - Moroc-i0425 | 
  Pat and Paula - Moroc-i0426 | 
  Parsely and carrots - Moroc-i0427 | 
  Bowls at the ready and cooked almonds - Moroc-i0429 | 
  Dana, Naomi, John and Judy - Moroc-i0430 | 
  Dana and Naomi - Moroc-i0431 | 
  Skinning almonds - Moroc-i0433 | 
  Skinning almonds - Moroc-i0434 | 
  Skinning those almonds - Moroc-i0435 | 
  Rob and Joanne skinning almonds - Moroc-i0436 | 
  John, Judy and Rob skinning more almonds - Moroc-i0439 | 
  John and Judy still skinning almonds - Moroc-i0440 | 
  It takes a lot of hands to skin a lot of amonds - Moroc-i0441 | 
  Many hands, etc. - Moroc-i0442 | 
  Almond skins and... Moroc-i0444 | 
  Skinned almonds - Moroc-i0445 | 
  Ben and Myo - Moroc-i0448 | 
  On the way to the faraan - Moroc-i0453 | 
  On the way to the faraan - Moroc-i0454 | 
  On the way to the faraan - Moroc-i0455-2 | 
  On the way to the faraan - Moroc-i0456 | 
  Street ball game - Moroc-3267 | 
  Street ball game - Moroc-3268 | 
  No shortage of cats in Fez - Moroc-3269 | 
  No shortage of cats in Fez - Moroc-3271 | 
  On the way to the faraan - Moroc-i0457 | 
  On the way to the faraan - Moroc-i0458 | 
  04 01 Moroc-i0459 | 
  04 01 Moroc-i0460 | 
  Neighborhood communal oven - faraan - Moroc-3272 | 
  Neighborhood communal oven - faraan - Moroc-3273 | 
  Neighborhood communal oven - faraan - Moroc-3274 | 
  Neighborhood communal oven - faraan - Moroc-3275 | 
  Bread in the oven - Moroc-3276 | 
  Khobz, the traditional round bread - Moroc-3277 | 
  Khobz, the traditional round bread - Moroc-3278 | 
  Khobz, the traditional round bread - Moroc-3283 | 
  Khobz, the traditional round bread - Moroc-3285 | 
  Khobz, the traditional round bread, ready to bake - Moroc-3286 | 
  Khobz, the traditional round bread - Moroc-3290 | 
  Khobz, the traditional round bread - Moroc-3292 | 
  Khobz, the traditional round bread - Moroc-3295 | 
  Khobz, the traditional round bread - Moroc-3298 | 
  Khobz, the traditional round bread - Moroc-3301 | 
  04 01 Moroc-i0463 | 
  04 01 Moroc-i0464-2 | 
  04 01 Moroc-i0466 | 
  04 01 Moroc-i0467 | 
  04 01 Moroc-i0468 | 
  04 01 Moroc-i0471 | 
  04 01 Moroc-i0473 | 
  04 01 Moroc-i0474 | 
  04 01 Moroc-i0479 | 
  04 01 Moroc-i0475 | 
  04 01 Moroc-i0481 | 
  04 01 Moroc-i0482 | 
  04 01 Moroc-i0483 | 
  04 01 Moroc-i0487 | 
  Leaving the faraan - 04 01 Moroc-i0489 | 
  Medina street - Moroc-3307 | 
  Medina cats - Moroc-3308 | 
  Medina cat - Moroc-3309 | 
  Medina cat - Moroc-3310 | 
  Medina cat - Moroc-3312 | 
  In the Medina - Moroc-3313 | 
  04 01 Moroc-i0490 | 
  04 01 Moroc-i0492 | 
  04 01 Moroc-i0493 | 
  Back from the faraan - 04 01 Moroc-i0494 | 
  Moroc-i0495 | 
  Moroc-i0496 | 
  Moroci-0498 | 
  Moroc-i0499 | 
  Moroc-i0500 | 
  Moroc-i0501 | 
  Moroc-i0502 | 
  Moroc-i0503 | 
  Moroc-i0504 | 
  Fieigning engagement - Moroc-i0505 | 
  Can't believe there is more stuff to cut up - Moroc-i0506 | 
  Moroc-i0509 | 
  Moroc-0510 | 
  Moroc-i0511 | 
  Moroc-i0514 | 
  Moroc-i0515 | 
  Moroc-i0517 | 
  Moroc-i0518 | 
  Moroc-i0520 | 
  Moroc-i0521 | 
  Moroc-i0522 | 
  Peeling tomatoes - Moroc-3315 | 
  Peeling tomatoes - Moroc-3316 | 
  Peeled tomatoes - Moroc-3317 | 
  Moroc-3318 | 
  Naomi peeling tomatoes - Moroc-3319 | 
  Benjamin peels tomatoes - Moroc-3322 | 
  Moroc-3324 | 
  Moroc-3325 | 
  Frank - Moroc-3329 | 
  Rod - Moroc-3332 | 
  Benjamin - Moroc-3333 | 
  Barbie and Frank - Moroc-3336 | 
   , and Judy - Moroc-3337 | 
  Moroc-3338 | 
  Moroc-3342 | 
  Dana tells John that it seems like a lot of tomatoes - Moroc-3351 | 
  Moroc-i0525 | 
  Moroc-i0526 | 
  Joanne and Rod - Moroc-3343 | 
  Joanne and Rod - Moroc-3344 | 
  Joanne and Rod - Moroc-3348 | 
  Moroc-3353 | 
  Frank - Moroc-3355 | 
  Frank - Moroc-3355bw | 
  Teacher and Myo - Moroc-3357 | 
  Myo - Moroc-3358 | 
  Teacher and Myo - Moroc-3359 | 
  Dana always wanted to be a spy - Moroc-3360 | 
  Host guide - Moroc-3361 | 
  Ingredients - Moroc-3364 | 
  Moroc-i0528 | 
  Moroc-i0529 | 
  Parsely, tomatoes and onions - Moroc-3365 | 
  Paprika - Moroc-3368 | 
  Moroc-i0530 | 
  Moroc-i0533 | 
  Moroc-i0534 | 
  Moroc-3371 | 
  Moroc-3374 | 
  Benjamin - Moroc-3375 | 
  Naomi - Moroc-3376 | 
  Frank - Moroc-3377 | 
  Moroc-3378 | 
  Judy - Moroc-3379 | 
  Rod - Moroc-3387 | 
  John - Moroc-3391 | 
  Moroc-i0524 | 
  Moroc-i0535 | 
  Moroc-i0536 | 
  Floor tiles - Moroc-3393 | 
  Paula - Moroc-3395 | 
  John - Moroc-3396 | 
  John - Moroc-3396bw | 
  Dana - Moroc-3397 | 
  In the home of the cooking class - Moroc-3398 | 
  In the home of the cooking class - Moroc-3399 | 
  Having finally passed stirring Frank is assigned another task - Moroc-3401 | 
  Roasted peppers - Moroc-3402 | 
  Many hands - Moroc-3407 | 
  John - Moroc-3408 | 
  Moroc-3409 | 
  Moroc-3410 | 
  Moroc-3411 | 
  Cleaning roasted peppers - Moroc-3412 | 
  Moroc-3413 | 
  Moroc-3414 | 
   Cleaning peppers Moroc-3418 | 
  Almost everyone cleaning peppers Moroc-3420 | 
  Dana wonders just how many peppers are really needed Moroc-3422 | 
  Pepper cleaning operation Moroc-3423 | 
  Waiting for tea - Moroc-3425 | 
  Time for tea - Moroc-3428 | 
  Time for tea - Moroc-3430 | 
  Sugar and mint for the tea - Moroc-3431 | 
  Moroc-3434 | 
  Mint and sugar for the tea - Moroc-3438 | 
  Herbs for the tea - 2019 04 01 - Moroc-3440 | 
  Mint for the tea - Moroc-3442 | 
  Tea glass - Moroc-3444 | 
  Tea glass - Moroc-3445 | 
  Tea service - Moroc-3446 | 
  Tea service - Moroc-3447 | 
  Tea service - Moroc-3460 | 
  Tea service - Moroc-3462 | 
  Tea service - Moroc-3470 | 
  Sugar for the tea - Moroc-3472 | 
  Moroc-i0537 | 
  Final dishes - Moroc-i0538 | 
  Final pastilla - Moroc-i0539 | 
  Moroc-i0540 | 
  Dig in!Moroc-i0541 | 
  Pastilla - Moroc-i0542 | 
  Dessert! - Moroc-i0545 |