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| Bob B. | profile | all galleries >> Morocco - 2019 >> Morocco - Fez (Fes) >> Morocco Cooking Class | tree view | thumbnails | slideshow |
 Entering the riad for our cooking class - 2019 04 01 - Moroc i0325 |
 Good, they were expecting us! - 2019 04 01 - Moroc i0327 |
 Fresh ingredients - 2019 04 01 - Moroc i0328 |
 Fresh ingredients - 2019 04 01 - Moroc i0329 |
 Advance preparations 2019 04 01 - Moroc i0330 |
 Small gas burner to char vegetables. 2019 04 01 - Moroc i0331 |
 Dough ingredients 2019 04 01 - Moroc i0332 |
 In the riad - 2019 04 01 - Moroc i0333 |
 Advanced prepartions - 2019 04 01 Moroc i0334 |
 Ingredients - Almonds - 2019 04 01 - Moroc i0335 |
 Dining alcove - Moroc-i0337 |
 Meal seating in alcove - Moroc-i0338 |
 Joanne and Rob - Moroc-i0339 |
 Joanne and Rob - Moroc-i0340 |
 One of our local guides in Fez - Moroc-i0342 |
 Moroc-i0341 |
 Chicken for the meail - Moroc-i0346 |
 Tagine and ingredients - Moroc-i0347 |
 Moroccan Cooking Class - Frank on stir duty - Moroc-3149 |
 Frank hopes to win the stirring competition - Moroc-3150 |
 'I hope I'm doing this right' (He's not) - Moroc-3152 |
 Dana wonders why Frank is having trouble stirring - Moroc-3422 |
 Getting the lay of the land - Moroc-i0348 |
 Three sisters hosting us - Moroc-i0349 |
 Three sisters hosting us - Moroc-i0349hcr |
 Turmeric - Moroc-i0350 |
 Spice - Moroc-i0351 |
 Paprika - Moroc-i0352 |
 Spice - Moroc-i0354 |
 What the? - Moroc-i0355 |
 Prepping Pastilla: Starting to debone chicken for this pan chicken pie - Moroc-3153 |
 Myo deboning chicken for Pastilla - Moroc-3154 |
 Joanne deboning chicken - Moroc-3155 |
 Joanne, Naomi, Pat and Paula deboning chicken - Moroc-3156 |
 Naomi deboning chicken - Moroc-3158 |
 Pat happily deboning chicken - Moroc-3160 |
 Myo happily deboning chicken - Moroc-3161 |
 Pat continues deboning chicken - Moroc-3163 |
 The chicken deboning for Pastilla continues unabated - Moroc-3172 |
 Pastilla ingredients - Moroc-3173 |
 Naomi and Pat continue to debone chicken - Moroc-3175 |
 Myo and Benjamin debone chicken - Moroc-3176 |
 Myo and Benjamin debone chicken - Moroc-3179 |
 'How much more chicken do we need to debone?! I think this makes 12 chickens so far!' Moroc-3181 |
 Myo and Benjamin debone chicken - Moroc-3183 |
 Myo and Benjamin merrily debone chicken - Moroc-3184 |
 Deboning frenzy - Moroc-3186 |
 'Many hands make light work' - Moroc-3187 |
 Some time later... Moroc-3189 |
 It's beginning to get old... Moroc-3191 |
 Dana wonders how much chicken is really needed - Moroc-3422 |
 Pastilla ingredients prepared - Moroc-3192 |
 Cooking with gas - Moroc-3195 |
 Getting instructions - Moroc-i0356 |
 Getting instructions - Moroc-i0357 |
 Hoping there is enough chicken - Moroc-i0358 |
 Frank getting remedial instructions on how to stir - Moroc-3164 |
 Frank continues getting remedial instructions on how to stir - Moroc-3166 |
 Frank works on his stirring technique - Moroc-3168 |
 Frank finally sees he was stirring all wrong - Moroc-3167 |
 Frank continues to work on his stirring technique - Moroc-3169 |
 Things are getting steamy - Moroc-3170 |
 Getting instructions - Moroc-i0359 |
 Pastry dough ingredients i0360 |
 Ying and Yang - Moroc-i0361 |
 Pastry dough ingredients - Moroc-i0362 |
 Starting the pastry dough - Moroc-i0364 |
 Adding spices to the pastry dough - Moroc-i0366 |
 Water to the pastry dough - Moroc-i0367 |
 Charring vegetables - Moroc-i0368 |
 Spices - Moroc-i0369 |
 Lemons - Moroc-i0371 |
 Shallots - Moroc-i0372 |
 Deboned chicken for our Pastilla - Moroc-3196 |
 Naomi -Moroc-3197 |
 Moroc-3198 |
 Pat - Moroc-3199 |
 Making pastela dough sheets - Moroc-3201 |
 Layering dough and butter - Moroc-3202 |
 Layering dough and butter - Moroc-3204 |
 Layering dough and butter - Moroc-3205 |
 Layering dough and butter - Moroc-3206 |
 Layering dough and butter - Moroc-3207 |
 Three on a spoon - Moroc-3208 |
 'I'm a gonna give it a good stir' Moroc-3211 |
 Mixing it up - Moroc 3214 |
 Working the dough - Moroc-i0373 |
 Confab on dough - Moroc-i0375 |
 Dough instruction - Moroc-i0377 |
 Folding dough - Moroc-i0379 |
 Frank gives it a try - Moroc-i0380 |
 Dana marvels at Frank's lack of coordination - Moroc-3397 |
 Bob seems highly skilled at this - Moroc-i0386 |
 Frank is a bit dramatic at times - Moroc-i0392 |
 Balling up the dough - Moroc-i0394 |
 Paula is a bit tentative - Moroc-i0395 |
 Pat is having a ball - Moroc-i0400 |
 Pat is pleased with her creativitiy - Moroc-i0401 |
 Sticky dough - Moroc-i0402 |
 Myo works it - Moroc-i0404 |
 Fine tuning our techniques - Moroc-i0405 |
 Making more balls - Moroc-i0407 |
 Myo getting a little more help - Moroc-i0409 |
 Flattening the balls - Moroc-i0410 |
 'Use the heel of your hand' - Moroc-i0411 |
 So Pat uses the heel of here hand - Moroc-i0412 |
 Perfecto! - Moroc-i0413 |
 Frank tries making balls of dough - Moroc-i0416 |
 Prepped dough ball - Moroc-i0418 |
 Myo gives it a go - Moroc-i0421 |
 Myo working dough - Moroc-i0423 |
 Sheet dough and butter - Moroc-3216 |
 Moroc-3218 |
 Moroc-3219 |
 Start of the Pastilla pastry layering - Moroc-3220 |
 Layering - Moroc-3221 |
 Layering - 3223 |
 The practiced hands - 3224 |
 A bit of chicken - Moroc-3225 |
 More chicken. It's a chicken pie after all! - Moroc-3229 |
 Leveling - Moroc-3230 |
 More ingredients - Moroc-3231 |
 More ingredients - Moroc-3232 |
 Moroc-3233 |
 Moroc-3234 |
 Moroc-3235 |
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 Pastilla - Moroc-3237 |
 Moroc-3239 |
 Moroc-3240 |
 Moroc-3241 |
 Covering the Pastilla - Moroc-3243 |
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 Moroc-3245 |
 Moroc-3246 |
 Moroc-3247 |
 Pastilla - Moroc-3249 |
 Pastilla - Moroc-3250 |
 Pastilla - Moroc-3251 |
 Pastilla - Moroc-3252 |
 Myo - Moroc-3253 |
 Moroc-3254 |
 Pastilla takes a LOT of layers of dough. Moroc-3255 |
 Dana wonders if that many layers of dough are REALLY needed - Moroc-3422 |
 Moroc-3256 |
 Steam holes in the Pastilla - Moroc-3257 |
 Steam holes in the Pastilla - Moroc-3258 |
 The Pastilla is done! Except for cooking it. Moroc-3259 |
 Myo - Moroc-3261 |
 Attentive - Pat, Paula, and Barbie - Moroc-i0424 |
 Judy, Rob, Joanne and Pat - Moroc-i0425 |
 Pat and Paula - Moroc-i0426 |
 Parsely and carrots - Moroc-i0427 |
 Bowls at the ready and cooked almonds - Moroc-i0429 |
 Dana, Naomi, John and Judy - Moroc-i0430 |
 Dana and Naomi - Moroc-i0431 |
 Skinning almonds - Moroc-i0433 |
 Skinning almonds - Moroc-i0434 |
 Skinning those almonds - Moroc-i0435 |
 Rob and Joanne skinning almonds - Moroc-i0436 |
 John, Judy and Rob skinning more almonds - Moroc-i0439 |
 John and Judy still skinning almonds - Moroc-i0440 |
 It takes a lot of hands to skin a lot of amonds - Moroc-i0441 |
 Many hands, etc. - Moroc-i0442 |
 Almond skins and... Moroc-i0444 |
 Skinned almonds - Moroc-i0445 |
 Ben and Myo - Moroc-i0448 |
 On the way to the faraan - Moroc-i0453 |
 On the way to the faraan - Moroc-i0454 |
 On the way to the faraan - Moroc-i0455-2 |
 On the way to the faraan - Moroc-i0456 |
 Street ball game - Moroc-3267 |
 Street ball game - Moroc-3268 |
 No shortage of cats in Fez - Moroc-3269 |
 No shortage of cats in Fez - Moroc-3271 |
 On the way to the faraan - Moroc-i0457 |
 On the way to the faraan - Moroc-i0458 |
 04 01 Moroc-i0459 |
 04 01 Moroc-i0460 |
 Neighborhood communal oven - faraan - Moroc-3272 |
 Neighborhood communal oven - faraan - Moroc-3273 |
 Neighborhood communal oven - faraan - Moroc-3274 |
 Neighborhood communal oven - faraan - Moroc-3275 |
 Bread in the oven - Moroc-3276 |
 Khobz, the traditional round bread - Moroc-3277 |
 Khobz, the traditional round bread - Moroc-3278 |
 Khobz, the traditional round bread - Moroc-3283 |
 Khobz, the traditional round bread - Moroc-3285 |
 Khobz, the traditional round bread, ready to bake - Moroc-3286 |
 Khobz, the traditional round bread - Moroc-3290 |
 Khobz, the traditional round bread - Moroc-3292 |
 Khobz, the traditional round bread - Moroc-3295 |
 Khobz, the traditional round bread - Moroc-3298 |
 Khobz, the traditional round bread - Moroc-3301 |
 04 01 Moroc-i0463 |
 04 01 Moroc-i0464-2 |
 04 01 Moroc-i0466 |
 04 01 Moroc-i0467 |
 04 01 Moroc-i0468 |
 04 01 Moroc-i0471 |
 04 01 Moroc-i0473 |
 04 01 Moroc-i0474 |
 04 01 Moroc-i0479 |
 04 01 Moroc-i0475 |
 04 01 Moroc-i0481 |
 04 01 Moroc-i0482 |
 04 01 Moroc-i0483 |
 04 01 Moroc-i0487 |
 Leaving the faraan - 04 01 Moroc-i0489 |
 Medina street - Moroc-3307 |
 Medina cats - Moroc-3308 |
 Medina cat - Moroc-3309 |
 Medina cat - Moroc-3310 |
 Medina cat - Moroc-3312 |
 In the Medina - Moroc-3313 |
 04 01 Moroc-i0490 |
 04 01 Moroc-i0492 |
 04 01 Moroc-i0493 |
 Back from the faraan - 04 01 Moroc-i0494 |
 Moroc-i0495 |
 Moroc-i0496 |
 Moroci-0498 |
 Moroc-i0499 |
 Moroc-i0500 |
 Moroc-i0501 |
 Moroc-i0502 |
 Moroc-i0503 |
 Moroc-i0504 |
 Fieigning engagement - Moroc-i0505 |
 Can't believe there is more stuff to cut up - Moroc-i0506 |
 Moroc-i0509 |
 Moroc-0510 |
 Moroc-i0511 |
 Moroc-i0514 |
 Moroc-i0515 |
 Moroc-i0517 |
 Moroc-i0518 |
 Moroc-i0520 |
 Moroc-i0521 |
 Moroc-i0522 |
 Peeling tomatoes - Moroc-3315 |
 Peeling tomatoes - Moroc-3316 |
 Peeled tomatoes - Moroc-3317 |
 Moroc-3318 |
 Naomi peeling tomatoes - Moroc-3319 |
 Benjamin peels tomatoes - Moroc-3322 |
 Moroc-3324 |
 Moroc-3325 |
 Frank - Moroc-3329 |
 Rod - Moroc-3332 |
 Benjamin - Moroc-3333 |
 Barbie and Frank - Moroc-3336 |
 , and Judy - Moroc-3337 |
 Moroc-3338 |
 Moroc-3342 |
 Dana tells John that it seems like a lot of tomatoes - Moroc-3351 |
 Moroc-i0525 |
 Moroc-i0526 |
 Joanne and Rod - Moroc-3343 |
 Joanne and Rod - Moroc-3344 |
 Joanne and Rod - Moroc-3348 |
 Moroc-3353 |
 Frank - Moroc-3355 |
 Frank - Moroc-3355bw |
 Teacher and Myo - Moroc-3357 |
 Myo - Moroc-3358 |
 Teacher and Myo - Moroc-3359 |
 Dana always wanted to be a spy - Moroc-3360 |
 Host guide - Moroc-3361 |
 Ingredients - Moroc-3364 |
 Moroc-i0528 |
 Moroc-i0529 |
 Parsely, tomatoes and onions - Moroc-3365 |
 Paprika - Moroc-3368 |
 Moroc-i0530 |
 Moroc-i0533 |
 Moroc-i0534 |
 Moroc-3371 |
 Moroc-3374 |
 Benjamin - Moroc-3375 |
 Naomi - Moroc-3376 |
 Frank - Moroc-3377 |
 Moroc-3378 |
 Judy - Moroc-3379 |
 Rod - Moroc-3387 |
 John - Moroc-3391 |
 Moroc-i0524 |
 Moroc-i0535 |
 Moroc-i0536 |
 Floor tiles - Moroc-3393 |
 Paula - Moroc-3395 |
 John - Moroc-3396 |
 John - Moroc-3396bw |
 Dana - Moroc-3397 |
 In the home of the cooking class - Moroc-3398 |
 In the home of the cooking class - Moroc-3399 |
 Having finally passed stirring Frank is assigned another task - Moroc-3401 |
 Roasted peppers - Moroc-3402 |
 Many hands - Moroc-3407 |
 John - Moroc-3408 |
 Moroc-3409 |
 Moroc-3410 |
 Moroc-3411 |
 Cleaning roasted peppers - Moroc-3412 |
 Moroc-3413 |
 Moroc-3414 |
 Cleaning peppers Moroc-3418 |
 Almost everyone cleaning peppers Moroc-3420 |
 Dana wonders just how many peppers are really needed Moroc-3422 |
 Pepper cleaning operation Moroc-3423 |
 Waiting for tea - Moroc-3425 |
 Time for tea - Moroc-3428 |
 Time for tea - Moroc-3430 |
 Sugar and mint for the tea - Moroc-3431 |
 Moroc-3434 |
 Mint and sugar for the tea - Moroc-3438 |
 Herbs for the tea - 2019 04 01 - Moroc-3440 |
 Mint for the tea - Moroc-3442 |
 Tea glass - Moroc-3444 |
 Tea glass - Moroc-3445 |
 Tea service - Moroc-3446 |
 Tea service - Moroc-3447 |
 Tea service - Moroc-3460 |
 Tea service - Moroc-3462 |
 Tea service - Moroc-3470 |
 Sugar for the tea - Moroc-3472 |
 Moroc-i0537 |
 Final dishes - Moroc-i0538 |
 Final pastilla - Moroc-i0539 |
 Moroc-i0540 |
 Dig in!Moroc-i0541 |
 Pastilla - Moroc-i0542 |
 Dessert! - Moroc-i0545 |
| comment |
| Jola Dziubinska | 10-Oct-2023 15:51 | |