Entering the riad for our cooking class - 2019 04 01 - Moroc i0325 |
Good, they were expecting us! - 2019 04 01 - Moroc i0327 |
Fresh ingredients - 2019 04 01 - Moroc i0328 |
Fresh ingredients - 2019 04 01 - Moroc i0329 |
Advance preparations 2019 04 01 - Moroc i0330 |
Small gas burner to char vegetables. 2019 04 01 - Moroc i0331 |
Dough ingredients 2019 04 01 - Moroc i0332 |
In the riad - 2019 04 01 - Moroc i0333 |
Advanced prepartions - 2019 04 01 Moroc i0334 |
Ingredients - Almonds - 2019 04 01 - Moroc i0335 |
Dining alcove - Moroc-i0337 |
Meal seating in alcove - Moroc-i0338 |
Joanne and Rob - Moroc-i0339 |
Joanne and Rob - Moroc-i0340 |
One of our local guides in Fez - Moroc-i0342 |
Moroc-i0341 |
Chicken for the meail - Moroc-i0346 |
Tagine and ingredients - Moroc-i0347 |
Moroccan Cooking Class - Frank on stir duty - Moroc-3149 |
Frank hopes to win the stirring competition - Moroc-3150 |
'I hope I'm doing this right' (He's not) - Moroc-3152 |
Dana wonders why Frank is having trouble stirring - Moroc-3422 |
Getting the lay of the land - Moroc-i0348 |
Three sisters hosting us - Moroc-i0349 |
Three sisters hosting us - Moroc-i0349hcr |
Turmeric - Moroc-i0350 |
Spice - Moroc-i0351 |
Paprika - Moroc-i0352 |
Spice - Moroc-i0354 |
What the? - Moroc-i0355 |
Prepping Pastilla: Starting to debone chicken for this pan chicken pie - Moroc-3153 |
Myo deboning chicken for Pastilla - Moroc-3154 |
Joanne deboning chicken - Moroc-3155 |
Joanne, Naomi, Pat and Paula deboning chicken - Moroc-3156 |
Naomi deboning chicken - Moroc-3158 |
Pat happily deboning chicken - Moroc-3160 |
Myo happily deboning chicken - Moroc-3161 |
Pat continues deboning chicken - Moroc-3163 |
The chicken deboning for Pastilla continues unabated - Moroc-3172 |
Pastilla ingredients - Moroc-3173 |
Naomi and Pat continue to debone chicken - Moroc-3175 |
Myo and Benjamin debone chicken - Moroc-3176 |
Myo and Benjamin debone chicken - Moroc-3179 |
'How much more chicken do we need to debone?! I think this makes 12 chickens so far!' Moroc-3181 |
Myo and Benjamin debone chicken - Moroc-3183 |
Myo and Benjamin merrily debone chicken - Moroc-3184 |
Deboning frenzy - Moroc-3186 |
'Many hands make light work' - Moroc-3187 |
Some time later... Moroc-3189 |
It's beginning to get old... Moroc-3191 |
Dana wonders how much chicken is really needed - Moroc-3422 |
Pastilla ingredients prepared - Moroc-3192 |
Cooking with gas - Moroc-3195 |
Getting instructions - Moroc-i0356 |
Getting instructions - Moroc-i0357 |
Hoping there is enough chicken - Moroc-i0358 |
Frank getting remedial instructions on how to stir - Moroc-3164 |
Frank continues getting remedial instructions on how to stir - Moroc-3166 |
Frank works on his stirring technique - Moroc-3168 |
Frank finally sees he was stirring all wrong - Moroc-3167 |
Frank continues to work on his stirring technique - Moroc-3169 |
Things are getting steamy - Moroc-3170 |
Getting instructions - Moroc-i0359 |
Pastry dough ingredients i0360 |
Ying and Yang - Moroc-i0361 |
Pastry dough ingredients - Moroc-i0362 |
Starting the pastry dough - Moroc-i0364 |
Adding spices to the pastry dough - Moroc-i0366 |
Water to the pastry dough - Moroc-i0367 |
Charring vegetables - Moroc-i0368 |
Spices - Moroc-i0369 |
Lemons - Moroc-i0371 |
Shallots - Moroc-i0372 |
Deboned chicken for our Pastilla - Moroc-3196 |
Naomi -Moroc-3197 |
Moroc-3198 |
Pat - Moroc-3199 |
Making pastela dough sheets - Moroc-3201 |
Layering dough and butter - Moroc-3202 |
Layering dough and butter - Moroc-3204 |
Layering dough and butter - Moroc-3205 |
Layering dough and butter - Moroc-3206 |
Layering dough and butter - Moroc-3207 |
Three on a spoon - Moroc-3208 |
'I'm a gonna give it a good stir' Moroc-3211 |
Mixing it up - Moroc 3214 |
Working the dough - Moroc-i0373 |
Confab on dough - Moroc-i0375 |
Dough instruction - Moroc-i0377 |
Folding dough - Moroc-i0379 |
Frank gives it a try - Moroc-i0380 |
Dana marvels at Frank's lack of coordination - Moroc-3397 |
Bob seems highly skilled at this - Moroc-i0386 |
Frank is a bit dramatic at times - Moroc-i0392 |
Balling up the dough - Moroc-i0394 |
Paula is a bit tentative - Moroc-i0395 |
Pat is having a ball - Moroc-i0400 |
Pat is pleased with her creativitiy - Moroc-i0401 |
Sticky dough - Moroc-i0402 |
Myo works it - Moroc-i0404 |
Fine tuning our techniques - Moroc-i0405 |
Making more balls - Moroc-i0407 |
Myo getting a little more help - Moroc-i0409 |
Flattening the balls - Moroc-i0410 |
'Use the heel of your hand' - Moroc-i0411 |
So Pat uses the heel of here hand - Moroc-i0412 |
Perfecto! - Moroc-i0413 |
Frank tries making balls of dough - Moroc-i0416 |
Prepped dough ball - Moroc-i0418 |
Myo gives it a go - Moroc-i0421 |
Myo working dough - Moroc-i0423 |
Sheet dough and butter - Moroc-3216 |
Moroc-3218 |
Moroc-3219 |
Start of the Pastilla pastry layering - Moroc-3220 |
Layering - Moroc-3221 |
Layering - 3223 |
The practiced hands - 3224 |
A bit of chicken - Moroc-3225 |
More chicken. It's a chicken pie after all! - Moroc-3229 |
Leveling - Moroc-3230 |
More ingredients - Moroc-3231 |
More ingredients - Moroc-3232 |
Moroc-3233 |
Moroc-3234 |
Moroc-3235 |
Moroc-3236 |
Pastilla - Moroc-3237 |
Moroc-3239 |
Moroc-3240 |
Moroc-3241 |
Covering the Pastilla - Moroc-3243 |
Moroc-3244 |
Moroc-3245 |
Moroc-3246 |
Moroc-3247 |
Pastilla - Moroc-3249 |
Pastilla - Moroc-3250 |
Pastilla - Moroc-3251 |
Pastilla - Moroc-3252 |
Myo - Moroc-3253 |
Moroc-3254 |
Pastilla takes a LOT of layers of dough. Moroc-3255 |
Dana wonders if that many layers of dough are REALLY needed - Moroc-3422 |
Moroc-3256 |
Steam holes in the Pastilla - Moroc-3257 |
Steam holes in the Pastilla - Moroc-3258 |
The Pastilla is done! Except for cooking it. Moroc-3259 |
Myo - Moroc-3261 |
Attentive - Pat, Paula, and Barbie - Moroc-i0424 |
Judy, Rob, Joanne and Pat - Moroc-i0425 |
Pat and Paula - Moroc-i0426 |
Parsely and carrots - Moroc-i0427 |
Bowls at the ready and cooked almonds - Moroc-i0429 |
Dana, Naomi, John and Judy - Moroc-i0430 |
Dana and Naomi - Moroc-i0431 |
Skinning almonds - Moroc-i0433 |
Skinning almonds - Moroc-i0434 |
Skinning those almonds - Moroc-i0435 |
Rob and Joanne skinning almonds - Moroc-i0436 |
John, Judy and Rob skinning more almonds - Moroc-i0439 |
John and Judy still skinning almonds - Moroc-i0440 |
It takes a lot of hands to skin a lot of amonds - Moroc-i0441 |
Many hands, etc. - Moroc-i0442 |
Almond skins and... Moroc-i0444 |
Skinned almonds - Moroc-i0445 |
Ben and Myo - Moroc-i0448 |
On the way to the faraan - Moroc-i0453 |
On the way to the faraan - Moroc-i0454 |
On the way to the faraan - Moroc-i0455-2 |
On the way to the faraan - Moroc-i0456 |
Street ball game - Moroc-3267 |
Street ball game - Moroc-3268 |
No shortage of cats in Fez - Moroc-3269 |
No shortage of cats in Fez - Moroc-3271 |
On the way to the faraan - Moroc-i0457 |
On the way to the faraan - Moroc-i0458 |
04 01 Moroc-i0459 |
04 01 Moroc-i0460 |
Neighborhood communal oven - faraan - Moroc-3272 |
Neighborhood communal oven - faraan - Moroc-3273 |
Neighborhood communal oven - faraan - Moroc-3274 |
Neighborhood communal oven - faraan - Moroc-3275 |
Bread in the oven - Moroc-3276 |
Khobz, the traditional round bread - Moroc-3277 |
Khobz, the traditional round bread - Moroc-3278 |
Khobz, the traditional round bread - Moroc-3283 |
Khobz, the traditional round bread - Moroc-3285 |
Khobz, the traditional round bread, ready to bake - Moroc-3286 |
Khobz, the traditional round bread - Moroc-3290 |
Khobz, the traditional round bread - Moroc-3292 |
Khobz, the traditional round bread - Moroc-3295 |
Khobz, the traditional round bread - Moroc-3298 |
Khobz, the traditional round bread - Moroc-3301 |
04 01 Moroc-i0463 |
04 01 Moroc-i0464-2 |
04 01 Moroc-i0466 |
04 01 Moroc-i0467 |
04 01 Moroc-i0468 |
04 01 Moroc-i0471 |
04 01 Moroc-i0473 |
04 01 Moroc-i0474 |
04 01 Moroc-i0479 |
04 01 Moroc-i0475 |
04 01 Moroc-i0481 |
04 01 Moroc-i0482 |
04 01 Moroc-i0483 |
04 01 Moroc-i0487 |
Leaving the faraan - 04 01 Moroc-i0489 |
Medina street - Moroc-3307 |
Medina cats - Moroc-3308 |
Medina cat - Moroc-3309 |
Medina cat - Moroc-3310 |
Medina cat - Moroc-3312 |
In the Medina - Moroc-3313 |
04 01 Moroc-i0490 |
04 01 Moroc-i0492 |
04 01 Moroc-i0493 |
Back from the faraan - 04 01 Moroc-i0494 |
Moroc-i0495 |
Moroc-i0496 |
Moroci-0498 |
Moroc-i0499 |
Moroc-i0500 |
Moroc-i0501 |
Moroc-i0502 |
Moroc-i0503 |
Moroc-i0504 |
Fieigning engagement - Moroc-i0505 |
Can't believe there is more stuff to cut up - Moroc-i0506 |
Moroc-i0509 |
Moroc-0510 |
Moroc-i0511 |
Moroc-i0514 |
Moroc-i0515 |
Moroc-i0517 |
Moroc-i0518 |
Moroc-i0520 |
Moroc-i0521 |
Moroc-i0522 |
Peeling tomatoes - Moroc-3315 |
Peeling tomatoes - Moroc-3316 |
Peeled tomatoes - Moroc-3317 |
Moroc-3318 |
Naomi peeling tomatoes - Moroc-3319 |
Benjamin peels tomatoes - Moroc-3322 |
Moroc-3324 |
Moroc-3325 |
Frank - Moroc-3329 |
Rod - Moroc-3332 |
Benjamin - Moroc-3333 |
Barbie and Frank - Moroc-3336 |
, and Judy - Moroc-3337 |
Moroc-3338 |
Moroc-3342 |
Dana tells John that it seems like a lot of tomatoes - Moroc-3351 |
Moroc-i0525 |
Moroc-i0526 |
Joanne and Rod - Moroc-3343 |
Joanne and Rod - Moroc-3344 |
Joanne and Rod - Moroc-3348 |
Moroc-3353 |
Frank - Moroc-3355 |
Frank - Moroc-3355bw |
Teacher and Myo - Moroc-3357 |
Myo - Moroc-3358 |
Teacher and Myo - Moroc-3359 |
Dana always wanted to be a spy - Moroc-3360 |
Host guide - Moroc-3361 |
Ingredients - Moroc-3364 |
Moroc-i0528 |
Moroc-i0529 |
Parsely, tomatoes and onions - Moroc-3365 |
Paprika - Moroc-3368 |
Moroc-i0530 |
Moroc-i0533 |
Moroc-i0534 |
Moroc-3371 |
Moroc-3374 |
Benjamin - Moroc-3375 |
Naomi - Moroc-3376 |
Frank - Moroc-3377 |
Moroc-3378 |
Judy - Moroc-3379 |
Rod - Moroc-3387 |
John - Moroc-3391 |
Moroc-i0524 |
Moroc-i0535 |
Moroc-i0536 |
Floor tiles - Moroc-3393 |
Paula - Moroc-3395 |
John - Moroc-3396 |
John - Moroc-3396bw |
Dana - Moroc-3397 |
In the home of the cooking class - Moroc-3398 |
In the home of the cooking class - Moroc-3399 |
Having finally passed stirring Frank is assigned another task - Moroc-3401 |
Roasted peppers - Moroc-3402 |
Many hands - Moroc-3407 |
John - Moroc-3408 |
Moroc-3409 |
Moroc-3410 |
Moroc-3411 |
Cleaning roasted peppers - Moroc-3412 |
Moroc-3413 |
Moroc-3414 |
Cleaning peppers Moroc-3418 |
Almost everyone cleaning peppers Moroc-3420 |
Dana wonders just how many peppers are really needed Moroc-3422 |
Pepper cleaning operation Moroc-3423 |
Waiting for tea - Moroc-3425 |
Time for tea - Moroc-3428 |
Time for tea - Moroc-3430 |
Sugar and mint for the tea - Moroc-3431 |
Moroc-3434 |
Mint and sugar for the tea - Moroc-3438 |
Herbs for the tea - 2019 04 01 - Moroc-3440 |
Mint for the tea - Moroc-3442 |
Tea glass - Moroc-3444 |
Tea glass - Moroc-3445 |
Tea service - Moroc-3446 |
Tea service - Moroc-3447 |
Tea service - Moroc-3460 |
Tea service - Moroc-3462 |
Tea service - Moroc-3470 |
Sugar for the tea - Moroc-3472 |
Moroc-i0537 |
Final dishes - Moroc-i0538 |
Final pastilla - Moroc-i0539 |
Moroc-i0540 |
Dig in!Moroc-i0541 |
Pastilla - Moroc-i0542 |
Dessert! - Moroc-i054 |