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Liberia 2017 - Canning Fish

This is a USAID Farmer-to-Farmer project in Liberia executed by ACDI/VOCA teaching methods of preserving the food quality of fish with emphasis on canning in glass jars. If you are interested in seeing how you can get involved go to: https://www.usaid.gov/what-we-do/agriculture-and-food-security/supporting-agricultural-capacity-development/john-ogonowski for an explanation of how it works and you will also find the hot link to ACDI/VOCA and the other F2F NGOs with which I have worked.
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Weedy pond
Weedy pond		 Cacao fruits from which we get chocolate.
Cacao fruits from which we get chocolate.		 Full grown duiker, a tiny antelope
Full grown duiker, a tiny antelope		 Well managed fish pond.
Well managed fish pond.
Mosquito net draped over the monk or kettle of a reservoir pond.
Mosquito net draped over the "monk" or "kettle" of a reservoir pond.		 Gbarnga pronounced Banga
Gbarnga pronounced "Banga"		 Another pond left weedy to discourage theft
Another pond left weedy to discourage theft		 Tilapia, cleaned and ready for canning.
Tilapia, cleaned and ready for canning.
Packing canning jars with tilapia
Packing canning jars with tilapia		 Canning fish on a traditional stove.
Canning fish on a traditional stove.		 Cans of fish ready to come out of the canner.
Cans of fish ready to come out of the canner.		 Canned tilapia
Canned tilapia
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