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| 05-MAR-2007 | |
The recipe calls for adding some corn and wheat flour and then boiling again to thicken it up. But I didn't use straight juice as the recipe calls for, I used homogenized grapes. They were thicker to start with, but this was my first shot at making churchkhela so who knew how much to add? It got REALLY THICK. I think I added too much.
| Full EXIF Info | |
| Date/Time | 05-Mar-2007 19:48:12 |
| Make | Kodak |
| Model | KODAK Z612 ZOOM DIGITAL CAMERA |
| Flash Used | No |
| Focal Length | 5.8 mm |
| Exposure Time | 1/30 sec |
| Aperture | f/2.8 |
| ISO Equivalent | 80 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | program (2) |
| Focus Distance | |