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Antonio Ruggiero | all galleries >> My Collections - 20 subgalleries >> Italian food > "Tagliatelle" & "Funghi porcini"
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"Tagliatelle" & "Funghi porcini"


Tagliatelle (Italian pronunciation: [taʎːaˈtɛlːe]) and tagliolini (from the Italian tagliare, meaning "to cut") are the classic pasta of the Emilia-Romagna region of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine

Boletus edulis is a mushroom in the basidiomycete phyla. It is edible and known as porcini (from the plural of its Italian name porcino).

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LynnH20-Sep-2009 18:36
This looks fantastic and delicious. V
J. Scott Coile20-Sep-2009 16:23
This is killing me!
Fay Stout20-Sep-2009 02:39
Pasta and mushrooms... Delicious!
Bernard Davis19-Sep-2009 12:27
Looks like a nice meal. Good shot.
Maaike Huizer19-Sep-2009 08:45
So very very deliously looking
Doug Cruden19-Sep-2009 07:10
That looks sooooo nice! Great shot of your lunch, Antonio!
laine19-Sep-2009 04:46
Love the earthy flavour of the Porcini...a lovely meal
carol j. phipps19-Sep-2009 03:35
This looks very good!
Linda Willets19-Sep-2009 03:30
Looking seeing and learning about different foods from other countries.
Michael J. Parkinson19-Sep-2009 01:21
Nice things going on with 'shrooms this month.
Cindi Smith19-Sep-2009 00:46
Looks very good!!!!! I'm sure it was delicious!
lisamidi18-Sep-2009 22:06
That#s what we call "Steinpilz" and is the most tasty mushroom I know! But you have to cook it!!! Buono appetito! Nice captue
Walter Otto Koenig18-Sep-2009 21:53
Nice view of this great looking meal.
Guest 18-Sep-2009 21:10
MMMMM mi piace sopratutto il porcino sopra, quello intero. Deve essere buono! V
Stephanie18-Sep-2009 20:56
You are teasing me with this wonderful looking meal! :-)