Classic Basil Pesto |
Creamy Vegan Asparagus Soup |
Roasted Tomato Soup |
Fried Zucchini Blossoms |
Classic European Breakfast |
Sunday Breakfast |
Papa’s a la Huancaína |
Greek Marinated Grilled Vegetables (Vegan) |
Chicken Fried Oyster Mushroom Sandwich |
Italian Picnic Hero Sandwich |
Mc Veggie Sausage Breakfast Muffin |
Portobello Mushroom Burger |
Taquitos, Rolled Tacos |
Soyrizo with Potatoes |
Nachos (Vegan) |
Chilaquiles Verdes con Huevos Estrellados |
Tarascan Soup, The Original Tortilla Soup |
Bavarian Style Potato Salad (Vegan) |
Vegetarian Minestrone Soup |
Liliana´s Tomato Soup (Vegan) |
Strawberry Plant Ice Cream Dessert |
Vegan Strawberry Ice Cream |
Cherries jubilee |
Cucumber Lime Mint Agua Fresca |
Grilled Eggplant with Smoked Provolone |
Grilled Mushroom Pizza |
Lebanese Falafel Patties |
Mushrooms on Toast |
Zucchini Spaghetti with Tomato garlic sauce (Raw Vegan) |
Tropical Fruit Salad |
BLT Vegetarian |
Rubian Sandwich Vegetarian |
Tuscan Cannellini Bean, Garlic, and Cream Soup |
Alfred Toth, Chef photo, San Miguel de Allende |
Alfred Toth, Chef photo, Puerto Vallarta, Mexico |
Alfred Toth, Chef photo with Laura Bridge, Cusco, Peru. |
Chef Mauro Chiecchio and Alfred Toth at ALFREDO DI ROMA, DF MX |
Detox Cocktail |
:: Chiles en Nogada ::
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