Move over, meat: it's time to grill some veggies. Vegetables cook quickly and are so delicious with just the hint of smoke from the grill.
The veggies are cut then tossed in a mixture of soy sauce and olive oil with black pepper and dried Italian herbs.
After they are grilled they can be eaten as cooked veggies, put on a pizza, or used to make a veggie panini sandwich.
http://www.thelifeofchai.com/recipe/greek-marinated-grilled-vegetables/