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Al (Alfred) Toth | profile | all galleries >> Comida..Mexicana, Mexican Food >> Enchiladas >> Chicken Enchiladas con Mole tree view | thumbnails | slideshow

Chicken Enchiladas con Mole

Ingredients
1. Cooked chicken pulled or cut into small pieces.
2. Corn tortillas.
3. Packaged mole sauce. Some packaged mole’s are ready to use and others need to be diluted/thinned with chicken broth.
4. Chopped onion and cilantro for garnish.
Directions
1. Warm tortillas in a pan with hot oil.
2. Simmer the mole for about 5 minutes then dip each tortilla into the mole sauce and transfer to a Pyrex or other serving platter
3. Add chicken and roll.
4. Top with remaining mole and sprinkle with onion and cilantro.
5. Cover with foil and warm in oven before serving.
Chicken Enchilados con Mole
Chicken Enchilados con Mole		 Fried 1 minute in oil
Fried 1 minute in oil		 The Chicken
The Chicken		 Add chicken the roll
Add chicken the roll
Chicken Enchilados Con Mole
Chicken Enchilados Con Mole

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