Fart Fodder for sure. I like mine with a fried egg and some chips - awesome (don't use the word scrummy Ian) or essentially on toast, preferably home made bread under the grill not in the toaster (the grill gets hotter than the toaster does). I spice mine up with whatever... curry powder is good (I nearly said cool then), garlic - always add a fresh clove anyway. Sometimes I go mad and add cayenne pepper, paprika, onion powder, black pepper, basil, thyme, mustard and cloves.... that's enough to blow your sox off!! Cheese is good too on top with a couple of minutes under the grill to melt and brown off... Best of all is when they are served with a nice juicy pork sausage or some grilled smoked bacon....

The humble baked bean, ready to eat in a jiffy... Simply AWESOME!!

(Credit to Cliff for the inspiration for todays shot! Your beans look fantastic!!)