The single-bevel kitchen knife is actually naturally sharper than a double-bevel knife because it permits one to reduce with minimal damage to the appearance of the food. Along with a double-ground blade, one would certainly be putting pressure on each edges of the food. Along with the single-bevel, you can easily keep the organic quality as well as juiciness of the food by cutting on only one side. https://apnews.com/article/lifestyle-business-052d5aa41ccc75760565e5cdef5cfc67