Twelve of us (mainly friends of my spouse including visitors from Australia and Canada) spent half a day in Sai Kung District's Waterfront area. We bought seafood (shrimp, crab, scallop and Sabah grouper) from the local market and dined at the Wing Wo Restaurant afterward. As additional dishes we ordered roasted goose (tasty and succulent) and vegetable from the restaurant.
Equipment used:
Camera: Olympus Pen E-P3
Lenses: Olympus M. Zuiko ED 12-50mm f3.5-6.3 EZ and Panasonic Lumix G Vario 45-200mm F4-5.6 OIS