Ingredients:
1 tin garbanzo beans (you can use any canned beans)
3 Green chillies
Frozen coconut shredds
Mustard seeds
Salt

Preparation:
In a shallow pan, add a little oil and fry the mustard seeds till they pop. Add the cut green chillies. Mix and then add the garbanzo beans. Keep frying till the beans are cooked and lose the can smell. Switch off the stove and then defrost the coconut shredds and add to the sundal.

This is a common dish during Navarathari time. Yummy!