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CONCH, PRONOUNCED "KONK", IS ONE OF THE MAINSTAYS OF BAHAMIAN CUISINE.
FIRM WHITE CONCH MEAT IS TENDERIZED, THEN TURNED INTO A VARIETY OF DISHES.
CONCH SALAD, THE BAHAMIAN VERSION OF CEVICHE, WITH RAW CONCH MARINETED IN LIME JUICE WITH ONIONS AND PEPPERS.
| Nestor Derkach | 10-Mar-2008 13:27 | |
| Guest | 08-Feb-2008 12:29 | |
| 123 | 07-Feb-2008 05:25 | |
| Guest | 05-Feb-2008 19:56 | |